Woodville ISD - National School Lunch Week Celebration
Directors Meeting - October 11, 2016. Motivational Speaker, Chaun Vaughn spoke concerning 'Being Heart Forward Leaders'.
The share table pictured was at the Newton Middle School Cafeteria. Lisa Simmons, worker designed the display, other workers that assisted was Loretta Dubose, Manager and Rachael Dubose, worker.
On October 10, 2016, Lance Edwards from Channel 12 News interviewed Mrs. Gracie Clark, Child Nutrition Director with Vidor ISD. Click on the picture to see the entire interview!
Silsbee ISD Food Service / SFE put on a Farmer's Market at the PK&K Laura Reeves Primary Western Day Festivities. Theye set up a table with fruits and veggies that they probably have never seen before. They had rainbow carrots, potatoes, and cauliflower. Prickly Pear Cactus, mandarines (cross between mandarin oranges and tangerines), tomatillos, portabello mushrooms, kiwis, peaches, dried lentils, couscous, beans that they could touch and feel. The children were also given samples of the carrots, mandarines, kiwi, and cauliflower along with some popcorn and raw coconut. They loved it. The children got "I tried it" stickers and nutrition coloring books to take home.
Angela Olige attended the Directors Meeting on April 25, 2017. She presented a wonderful presentation and covered a multitude of questions also.
Region 5 ESC will devote its operation to the purpose of helping each school educate its students so as to assure their success in our society.
Per HB 462, resources and services provided by Region 5 ESC are aligned with, and designed to support, the Texas Essential Knowledge and Skills(TEKS) adopted by the State Board of Education.
Region 5 ESC Vision:
The vision of ESC 5 is to be the provider of choice for education services and solutions.
Region 5 ESC Mission:
The mission of ESC 5 is to assist schools through various initiatives in meeting the needs of students through efficient and economical means.
350 Pine Street
Beaumont, TX 77701
Phone: (409) 951-1700
Fax: (409) 951-1800
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